Tuesday, August 23, 2011

Spotted: Gourmet Amore

If you want to see the world through the eyes (and stomach) of a pastry chef, then hop on over to Gourmet Amore. Here, Rebekah Pizana writes about food, restaurants, and baking. Of course we love to read about food (...who doesn't?), and hearing about it from someone who can whip up a tiered wedding cake if she wants is pretty awesome.

Wedding cakes is actually the main reason I wanted to write this post in the first place. For all you brides out there who are still unsure about what to slice and serve at your wedding, pay extra attention now. Rebekah is offering wedding cakes for only the cost of their ingredients and the cost of gas
from October 2011 through March 2012. This means you can score a professionally done wedding cake at an extremely steep discount.





For brides in the DC-metro/Northern Virginia area, this is a really awesome offer because that's where Rebekah is based. But for those who might be a little further away, don't fret; Rebekah is willing to work with you as long as you fill up her gas tank!






7 comments:

  1. oh my gosh do i see a cookies and cream cake?

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  2. @Jacin its a blackberry buttermilk cake! the icing has pureed blackberries whipped into Swiss meringue buttercream.

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  3. I love cakes! I have to say that a blackberry buttermilk cake sounds way too delicious!

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  4. Love these cakes, the one on top is gorgeous!

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